Wonderfly warming butternut soup - add more or less chilli - depending on the weather.
- 1 butternut pumpkin
- 1 stick of celery
- 2 carrots
- 2 tbsp white miso paste disolved in 1 litre of water
- 2 tsp crushed/grated fresh ginger
- a pinch of chilli flakes
- fresh or dried coriander to garnish
Simmer the butternut, cellery, carrots, ginger, chilli flakes in a large pot along with the miso stock for about 30 minutes on medium heat.
Once soft, let it cool and puree the soup with a blender.
Once pureed, heat up the soup before serving.
Garnish with coriander an chilli flakes.