Butternut soup

Wonderfly warming butternut soup - add more or less chilli - depending on the weather.

Ingredients

• 1 butternut pumpkin
• 1 stick of celery
• 2 carrots
• 2 tbsp white miso paste disolved in 1 litre of water
• 2 tsp crushed/grated fresh ginger
• a pinch of chilli flakes
• fresh or dried coriander to garnish

Preparation

1. Simmer the butternut, cellery, carrots, ginger, chilli flakes in a large pot along with the miso stock for about 30 minutes on medium heat.

2. Once soft, let it cool and puree the soup with a blender.

3. Once pureed, heat up the soup before serving.

4. Garnish with coriander an chilli flakes.